News
Technology
26/08/2020
A pioneer in
bringing some "Listo" pasteurized and
sterilized ready-meals to the market in Chile, with local flavors, Producto Fernandez
decided to install technology to produce pasteurized and frozen pastas
ready-meals. They have integrated cutting-edge systems using thermal treatment for product stabilization and IQF for
freezing.
They
are offering 4 different dishes: bolognese, spinach, cheese and ham lasagnas and
cannelloni in 2 different tray sizes.
Thanks
to Lagarde steam and air retort technology, they achieved a high quality
home-made style pasteurized product with 30 days shelf life.
R-FoodTech,
with offices in Chile, has been involved from Lagarde retort line design,
installation supervision, commissioning, services optimization and production
cycle time improvement.
For
more information, please feel free to contact us.
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